PV GF Beef & Lentils 4-lb

Beef, beef meal, garbanzo beans, green lentils, red lentils, dried beef liver, sunflower meal, sunflower oil, chia seed, dried tomato pomace, natural flavor, potassium chloride, salmon oil (preserved with tocopherols), salt, minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, selenium yeast), dried cranberries, DL methionine, choline chloride, dried blueberries, taurine, vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, folic acid, biotin, vitamin B12 supplement), turmeric, inulin, garlic, L-ascorbyl-2- polyphosphate (source of vitamin C), lactic acid, yucca schidigera extract, preserved with citric acid, L-carnitine, rosemary extract, yeast culture, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation product, dried Bacillus licheniformis fermentation product, dried Trichoderma longibrachiatum fermentation extract, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, and dried Bacillus subtilis fermentation extract.

Iron	(Min.) 125 mg/kg
Copper	(Min.) 12.4 mg/kg
Taurine	(Min.) 0.1%
Moisture	(Max.) 10.0%
Selenium	(Min.) 0.35 mg/kg
Crude Fat	(Min.) 16.0%
Manganese	(Min.) 12 mg/kg
Crude Fiber	(Max.) 4.0%
Glucosamine	(Min.) 790 mg/kg
L-Carnitine	(Min.) 20 mg/kg
Crude Protein	(Min.) 26.0%
Choline Chloride	(Min.) 0.2%
Chondroitin Sulfate	* (Min.) 2,800 mg/kg
TOTAL MICROORGANISMS	* (Min.) (Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis, Enterococcus faecium, Lactobacillus acidophilus) 100 million CFU/lb **
Omega – 3 Fatty Acids	* (Min.) 0.7%
Omega – 6 Fatty Acids	* (Min.) 2.6%
Eicosapentaenoic (EPA) + Docosahexaenoic Acid (DHA)	(Min.) 0.05 %