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Fussie Cat Fine Dining Mousse Sardine & Pumpkin Entrée 2.47-oz

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Fussie Cat Fine Dining Mousse Sardine & Pumpkin Entrée 2.47-oz

Serve a silky, cloud-light mousse made with sardine blended with pumpkin. This high-moisture recipe offers a smooth texture, essential vitamins and minerals, taurine, and complete and balanced nutrition for cats of all life stages.

$1.49
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Pickup Location: Chewy's Bonetique

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Normal Delivery fee of $10 is currently waived

Colorado State fee of $.31/delivery

Product Description

Texture and recipe: Fussie Cat Fine Dining Mousse Sardine with Pumpkin Entrée in Gravy is a smooth, light, and airy mousse made with sardine, chicken, tuna, and pumpkin. Its high-moisture texture helps support daily hydration, while pumpkin provides fiber to support comfortable digestion.

Ingredients: Water sufficient for processing, sardine, chicken, tuna, pumpkin, tapioca starch, canola oil, yeast extract, tricalcium phosphate, minerals including ferrous sulfate monohydrate, zinc oxide, manganese sulfate monohydrate, copper glycine complex, sodium selenite, and potassium iodide, fructooligosaccharide, vitamins including vitamin E supplement, thiamine mononitrate, niacin, vitamin A supplement, pyridoxine hydrochloride, d-calcium pantothenate, riboflavin supplement, folic acid, vitamin B12 supplement, vitamin D3 supplement, and biotin, dandelion leaf powder, potassium chloride, choline chloride, taurine, and magnesium sulfate.

Guaranteed analysis:

  • Crude Protein: 6.0% minimum
  • Crude Fat: 1.5% minimum
  • Crude Fiber: 1.0% maximum
  • Moisture: 85.0% maximum
  • Ash: 3.0% maximum

Calorie content: 798 kcal/kg or 55 kcal per can.

Life stage: Formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for all life stages.

Feeding guidelines: Adult cats may be fed 1.5 to 4.5 cans per 4 to 8 pounds of body weight per day. Nursing and pregnant cats, as well as kittens, may require two to three times the adult amount. Provide fresh drinking water at all times and refrigerate unused portions for up to three days.